Situated in SOHO, this small restaurant has a large selection of Korean dishes. We didn't fancy the warm soups and broths on such a warm day, but instead opted for the traditional grilled meats. We're sure that the broths would work very well in the autumn or winter.

As our starter we shared a bowl of K Pop Chicken, which turned out to be crispy cubes of chicken with a sweet sauce. For our mains, my wife enjoyed a classic Lamb Bulgogi — pan-fried thin-sliced marinated lamb. I opted for something new from their menu, the Bossam — a 12-hour slow cooked and grilled Pork belly.

One of the reasons why we chose Korean cuisine for this evening, was to try a Korean beer and a Makgeolli. The beer as part of our quest to try a beer from each of the 48 participating World Cup countries. The Makgeolli because it was a style of Korean drink that we had never previously tried. We had the plain variant at Co & Ko, and subsequently purchased a chestnut flavoured option from one of the South Korean supermarkets that seem to be springing up in London.

The food at Ko & Co was nice, and it had a good ambiance. On a hot summer evening we were grateful to be sat in front of the open window. Judging by the rest of the clientele, the restaurant seems to be popular with the Korean community. There was a steady stream of diners coming and going, enjoying the delicious looking food.

After our meal, we were still a little thirsty — it was a hot evening after all — and shared a Soju. An enjoyable and relaxing way to finish our meal. We would definitely return and recommend Co & Ko.

Hidden away in Neal's Yard, there are a bunch of wine bars, a café, and a new restaurant: Buvette does sharing dishes at (very) small tables. There are also locations in New York, Tokyo, and Seoul, although we can't comment on the table sizes of those restaurants.

We went in the midst of summer, with all the doors opening wide out onto Neal's Yard. It was warm, and people were having a good time. The menu isn't very extensive, but has a good selection of sharing dishes, separated into four sections: Tartlets, Fish, Vegetables, and Meats.

We picked four of the dishes, which was plenty. My wife was most keen on the Brandade de Morue, whipped house salt cod with olive oil, cream, and garlic; and I fancied the Tartare de Thon, raw tuna cubes, cournichons, capers, and avocado. Both were served with toasted bread with some olive oil. Beyond our "main dishes", we also shared the Dauphinois Potatoes — nice and creamy, but not quite enough garlic to my liking — and the Carotte Rapées — julienned carrot, with pistachios, coriander, and lemon.

To finish our meal, we shared a Café Gourmand, a slightly warm crème brûlée, without a crispy top, but with a spoonful of chocolate mousse and cream.

With our meal, we enjoyed a Picpoul — which seemed to be a popular choice among the other diners. It was a crisp wine, complementing our dinner in the sunshine well.

We liked Buvette. The interior restaurant also looked cosy, so would potentially also be good in the winter. It's a place where you could also just have a few dishes on an afternoon after a long day shopping. They also serve breakfast, brunch, and dinner.

Not far from Baker Street station, on the named street itself, is a whole row of more down-to-earth eateries. Pho is one of them, specialising in Pho, a Vietnamese broth. It has more of a café lunch vibe, than an evening dinner vibe, but that doesn't mean they can't crack out tasty dishes for dinner.

We were sat in the back, with some 90s golden oldies playing as tunes.

We shared a starter of pork spring rolls, served with a nước chấm sauce. We thought it would be more authentic than a peanut sauce. The rolls came at the same time as our mains, and very quickly after ordering. For her main, my wife had a green papaya salad, with prawns. I enjoyed the phở xào — wok fried noodles with lemongrass, chilli, and Asian greens — served with chicken and prawns. They were both well flavoured dishes, although the chopsticks made it a bit of a challenge to eat leisurely.

Pho was a quick and tasty meal, but nothing particularly exciting. Maybe we can try their actual phở in winter time.