Pasta alla Carbonara

Here is a recipe for a simple but delicious meal: Pasta alla Carbonara. This special version is compiled by Jani Taskinen:

Sniper's Pasta alla Carbonara

Ingredients:

• spaghetti (enough for persons eating)

• egg yolts (2 per person)

• dized smoked bacon

• sliced leek

• crushed, chopped garlic (if you like it, a lot of it)

• grated fresh parmesan cheese

• olive oil

• black pepper

• salt

• cream

Steps to prepare it:

• Cook spaghetti in salted water (don't cook it too soft..al dente)

• While cooking spaghetti, fry the bacon, onion, leek

• When pasta is ready, dry it, add some olive oil and mix

• Mix the bacon, onion, leek, crushed sliced garlic and some parmesan with the spaghetti (optionally 1dl of cream too)

• Add some black peppar and depending on your taste, some salt

• Add the egg yolts, mix and serve immediately. (with some parmesan tossed on top)

Bon appetit!