Friday Night Dinner: Myrtle
From the archive: We visited Myrtle in December 2022
We had a wonderful tasting menu with accompanying wine pairing to celebrate my birthday (21 again). Myrtle specialises in using Irish ingredients, and overall the presentation was excellent, without being pretentious, the ingredients and the food in general was definitely the star.
I don’t think they have a Michelin star yet, but it wouldn't surprise me if they’d get one soon. The location was a bit odd, as it was very far away from any sort of public transport or major town centre. It doesn't matter much for us, as we’re not the type of people that like our valet parking.
The food itself, again, was superb. I particularly liked their additional black pudding starter, made with beef black pudding, instead of the traditional pork version. All the other dishes were great too. My favourite was possibly the sea bass with potato scales, and tasty sauce.
As with a tasting menu, we also went with the wine pairing, putting us back £167/person—excluding service charge (12.5%).
Of course, the reason we ended up here was due to Anna's (the head/executive chef) appearance as a judge on Master Chef.
Life Line
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I've just finished reading "A Cheese-Monger's Tour de France", by Ned Palmer.
Now I want to try many of those! 🧀
I'm thrilled to announce that I'll be speaking at the 23rd edition of #phpday, the international PHP conference in Italy, organised by @grusp.
I’ll be presenting a talk titled: "Better Debugging With Xdebug".
It's in Verona, Italy, on May 14-15th 2026.
You can use my speaker’s discount code "speaker_10OFF" for 10% off at https://www.phpday.it/tickets/?utm_medium=organic&utm_source=linkedin&utm_campaign=post-speaker
I walked 5.5km in 1h11m00s
I walked 1.1km in 9m37s
Merged pull request #1066
PHP 8.6: Changes to opcache optimisations wrt function arguments
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Shortlink
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