Hans' Bar and Grill sits just of Sloane Square in Chelsea. It is attached to the 11 Cadogan Gardens hotel, but has a separate entrance on a pedestrianised part of Pavilion Road.

We sat in the upstairs part in the middle of a spacious room. After umming and ahhing about which dishes to pick, and whether to have any from the set menu, we decided on sharing the Truffled Mac & Cheese Croquettes to start. Three 1½ inch cubes, filled with mac & cheese showed up, slightly breaded and fried. They were nice, but they could have been a bit cheesier.

For our mains, I selected the Woodland Mushroom & Asparagus Risotto, which came with some Parmesan crackling. The risotto had a good bite to it, which I like, but it was a little skint on the asparagus. My wife chose the Cured & Roasted Loin of South Coast Cod, served with some fresh peas and brown shrimp on top. Although tasty, the portion was disappointingly bijou, and the fresh peas in the description turned out to be a quenelle and a smear of pea purée.

As we were still a little peckish, we also had a desert. My wife had a sticky toffee pudding, which was nice enough, but again a bit bijou. I had an apple crumble pie, which is just like an apple crumble, but then in a crispy pie case.

Although the food was pleasant, but not great, we found the experience a little "odd". Perhaps that was also because we were the only ones in the room having dinner — the tables on either side of us were only doing drinks — or that with every opening of the door there was a cold blast of air. We won't be returning.